Delicious Butterscotch Icebox Cookies

Indulge in the sweet and buttery goodness of homemade Butterscotch Icebox Cookies. These classic cookies are made with a rich butterscotch flavor and a hint of vanilla. The dough is formed into a log shape, chilled, and sliced into cookies, making it the perfect make-ahead treat. With a crunchy exterior and a soft and chewy center, these cookies are sure to satisfy your sweet tooth. Enjoy them with a cup of hot tea or coffee.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butterscotch chips

Directions

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
4. Fold in the butterscotch chips.
5. Form the dough into a log shape, about 12 inches long and wrap it tightly in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
6. Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve and enjoy!

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