Indulge in the sweet and buttery goodness of homemade Butterscotch Icebox Cookies. These classic cookies are made with a rich butterscotch flavor and a hint of vanilla. The dough is formed into a log shape, chilled, and sliced into cookies, making it the perfect make-ahead treat. With a crunchy exterior and a soft and chewy center, these cookies are sure to satisfy your sweet tooth. Enjoy them with a cup of hot tea or coffee.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
Directions
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
- Fold in the butterscotch chips.
- Form the dough into a log shape, about 12 inches long and wrap it tightly in plastic wrap. Chill in the refrigerator for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C). Slice the chilled dough into 1/4-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
