This homemade dressing is a versatile and delicious addition to any salad or dish. Made with simple ingredients, it has a tangy and creamy taste that is sure to enhance your meals. It takes just a few minutes to prepare and can be stored in the refrigerator for up to a week. Give this recipe a try and take your salads to the next level!
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons dijon mustard
- 2 tablespoons white vinegar
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
Directions
- In a small bowl, whisk together mayonnaise, dijon mustard, white vinegar, honey, garlic powder, and onion powder until well combined.
- Season with salt and black pepper to taste. Adjust the amount of vinegar or honey to your preference for tanginess or sweetness.
- Transfer the dressing to a jar or container with a tight-fitting lid.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve drizzled over your favorite salads or use as a dipping sauce for vegetables.
- Store any leftovers in the refrigerator for up to a week.
Interesting Facts
Homemade dressings are often healthier and more flavorful than store-bought ones.
This dressing can also be used as a marinade for grilled chicken or seafood.
Adding a pinch of herbs like dill or parsley can add extra freshness to the dressing.