Delicious Southwestern Roasted Corn Salad

5 stars
4.50 (16)
Delicious Southwestern Roasted Corn Salad
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25mins
Category:
Recipe by Administrator
Published on February 05, 2024

Get ready to enjoy this delicious and easy-to-make Southwestern Roasted Corn Salad. Packed with fresh ingredients and bursting with flavors, this salad is the perfect side dish for any occasion. The combination of roasted corn, black beans, tomatoes, and cilantro creates a mouthwatering medley that will leave you craving for more. With a simple dressing made of lime juice, cumin, and chili powder, this salad is not only refreshing but also adds a tangy kick. Don't miss out on this amazing recipe!

Ingredients

  • 4 cups frozen corn kernels, thawed
  • 1 can black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, finely diced
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeno, seeded and finely chopped
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Directions

  1. Preheat your oven to 400°F (200°C).
  2. Spread the corn kernels evenly on a baking sheet and roast for about 10-15 minutes until slightly browned.
  3. In a large bowl, combine the roasted corn, black beans, cherry tomatoes, red onion, cilantro, and jalapeno.
  4. In a separate small bowl, whisk together the lime juice, cumin, chili powder, salt, and pepper to make the dressing.
  5. Pour the dressing over the salad and toss gently to combine all the ingredients.
  6. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  7. Serve chilled and enjoy!

Interesting Facts

  • Roasting the corn kernels gives a smoky and caramelized flavor to the salad.
  • You can add diced avocado for an extra creamy texture and taste.
  • This salad can be served as a side dish or enjoyed as a light and refreshing main course.