Name: Classic Scalloped Tomatoes Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 6 large tomatoes, sliced; 1 cup bread crumbs; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1/2 cup mayonnaise; 1/4 cup chopped fresh basil; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This classic scalloped tomatoes recipe is a perfect way to enjoy the bounty of summer tomatoes. With a creamy and cheesy topping, this dish is flavorful and comforting. It makes a great side dish for any meal or can be enjoyed as a light vegetarian main course. Made with simple ingredients, this recipe is quick and easy to prepare. The tomatoes are baked until tender with a golden crust on top. Serve it hot for a comforting and satisfying dish.

Ingredients

6 large tomatoes, sliced
1 cup bread crumbs
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 cup chopped fresh basil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

Preheat the oven to 375°F (190°C).
Arrange the sliced tomatoes in a single layer in a baking dish.
In a small bowl, combine the bread crumbs, cheddar cheese, Parmesan cheese, mayonnaise, chopped basil, minced garlic, salt, and black pepper. Mix well.
Spread the bread crumb mixture evenly over the tomatoes.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden and the tomatoes are tender.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional fresh basil leaves, if desired.
Serve hot and enjoy!

Interesting Facts

Scalloped tomatoes are a popular Southern dish, often served during the summer months when tomatoes are at their peak.

This dish is a great way to use up excess tomatoes from your garden or farmers market.

The combination of cheddar and Parmesan cheese gives the topping a rich and savory flavor.

You can customize this recipe by adding other ingredients such as cooked bacon or diced onion.