This easy vegan ranch dressing is a flavorful and creamy alternative to traditional ranch dressing. Made with simple plant-based ingredients, it is the perfect addition to salads, vegetable platters, or as a dip for your favorite snacks. This homemade vegan ranch dressing will satisfy all your cravings while staying true to a vegan lifestyle.
Ingredients
- 1 cup raw cashews
- 1/2 cup water
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 2 cloves garlic
- 2 tablespoons fresh dill
- 2 tablespoons fresh parsley
- 1 tablespoon dried chives
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Soak the cashews in water for at least 2 hours, or overnight.
- Drain and rinse the cashews.
- In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, garlic cloves, fresh dill, fresh parsley, dried chives, onion powder, garlic powder, salt, and black pepper.
- Blend on high speed until smooth and creamy.
- Taste and adjust the seasonings if needed.
- Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy with your favorite salads, vegetable platters, or snacks.
