Quick and Delicious Vegan Ranch Dressing

This easy vegan ranch dressing is a flavorful and creamy alternative to traditional ranch dressing. Made with simple plant-based ingredients, it is the perfect addition to salads, vegetable platters, or as a dip for your favorite snacks. This homemade vegan ranch dressing will satisfy all your cravings while staying true to a vegan lifestyle.

Ingredients

• 1 cup raw cashews
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• 1 tablespoon apple cider vinegar
• 2 cloves garlic
• 2 tablespoons fresh dill
• 2 tablespoons fresh parsley
• 1 tablespoon dried chives
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Soak the cashews in water for at least 2 hours, or overnight.
2. Drain and rinse the cashews.
3. In a blender, combine the soaked cashews, water, lemon juice, apple cider vinegar, garlic cloves, fresh dill, fresh parsley, dried chives, onion powder, garlic powder, salt, and black pepper.
4. Blend on high speed until smooth and creamy.
5. Taste and adjust the seasonings if needed.
6. Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy with your favorite salads, vegetable platters, or snacks.

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