Indulge in the warmth and richness of my Mom's best bread pudding recipe. This classic dessert is made with simple ingredients, including day-old bread, eggs, milk, and a touch of sweetness. The result is a comforting and custardy pudding that is perfect for any occasion. Learn how to make this timeless dessert in just a few easy steps.
Ingredients
- 6 cups day-old bread, cubed
- 4 cups milk
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
- 1/4 cup melted butter
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well blended.
- Add the bread cubes to the milk mixture and let them soak for about 10 minutes. If desired, add raisins and nuts for extra flavor and texture.
- Pour the melted butter into a 9x13-inch baking dish, making sure to coat the entire bottom.
- Transfer the bread mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm or at room temperature. You can enjoy it as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
