Delicious and Comforting Bread Pudding Recipe

Indulge in the warmth and richness of my Mom's best bread pudding recipe. This classic dessert is made with simple ingredients, including day-old bread, eggs, milk, and a touch of sweetness. The result is a comforting and custardy pudding that is perfect for any occasion. Learn how to make this timeless dessert in just a few easy steps.

Ingredients

• 6 cups day-old bread, cubed
• 4 cups milk
• 4 large eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)
• 1/2 cup chopped nuts (optional)
• 1/4 cup melted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well blended.
3. Add the bread cubes to the milk mixture and let them soak for about 10 minutes. If desired, add raisins and nuts for extra flavor and texture.
4. Pour the melted butter into a 9x13-inch baking dish, making sure to coat the entire bottom.
5. Transfer the bread mixture into the prepared baking dish, spreading it out evenly.
6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm or at room temperature. You can enjoy it as is or with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts