Classic American Meatloaf Recipe

This homestyle meatloaf recipe is a classic American comfort food that will satisfy your cravings. Made with a blend of ground beef, breadcrumbs, onions, and spices, this meatloaf is moist, flavorful, and perfect for a family dinner. Serve it with creamy mashed potatoes and steamed vegetables for a complete meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 2 eggs
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, diced onions, minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, dried thyme, paprika, garlic powder, and chopped parsley.
3. Mix everything together until well combined.
4. Transfer the meat mixture to a greased loaf pan and shape it into a loaf.
5. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Remove the meatloaf from the oven and let it rest for 5 minutes before slicing and serving.

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