Authentic Portuguese Bifana Recipe

Bifana is a classic Portuguese sandwich made with marinated and thinly sliced pork, served on a crusty roll. This flavorful sandwich is perfect for a quick and delicious meal. The tender and juicy pork is marinated in a flavorful mixture of garlic, paprika, white wine, and bay leaves. It is then pan-fried until golden and served on a crusty bread roll, topped with spicy mustard and served with pickles. This traditional Portuguese dish is a must-try for sandwich lovers.

Ingredients

• 1 pound pork loin, thinly sliced
• 4 cloves garlic, minced
• 1 tablespoon paprika
• 1/4 cup white wine
• 2 bay leaves
• Salt and pepper to taste
• 4 crusty bread rolls
• Spicy mustard for serving
• Pickles for serving

Directions

1. In a large bowl, combine minced garlic, paprika, white wine, bay leaves, salt, and pepper.
2. Add the thinly sliced pork loin to the marinade and mix well. Let the pork marinate for at least 15 minutes.
3. Heat a large skillet over medium heat and add the marinated pork slices. Cook until golden brown on both sides, about 5-7 minutes per side.
4. Remove the cooked pork from the skillet and set aside.
5. Slice the crusty bread rolls in half and spread spicy mustard on one side.
6. Place a few slices of the cooked pork on the mustard-coated side of the bread roll.
7. Top with pickles and cover with the other half of the bread roll.
8. Serve the bifana immediately and enjoy!

Interesting Facts