Bifana is a classic Portuguese sandwich made with marinated and thinly sliced pork, served on a crusty roll. This flavorful sandwich is perfect for a quick and delicious meal. The tender and juicy pork is marinated in a flavorful mixture of garlic, paprika, white wine, and bay leaves. It is then pan-fried until golden and served on a crusty bread roll, topped with spicy mustard and served with pickles. This traditional Portuguese dish is a must-try for sandwich lovers.
Ingredients
- 1 pound pork loin, thinly sliced
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1/4 cup white wine
- 2 bay leaves
- Salt and pepper to taste
- 4 crusty bread rolls
- Spicy mustard for serving
- Pickles for serving
Directions
- In a large bowl, combine minced garlic, paprika, white wine, bay leaves, salt, and pepper.
- Add the thinly sliced pork loin to the marinade and mix well. Let the pork marinate for at least 15 minutes.
- Heat a large skillet over medium heat and add the marinated pork slices. Cook until golden brown on both sides, about 5-7 minutes per side.
- Remove the cooked pork from the skillet and set aside.
- Slice the crusty bread rolls in half and spread spicy mustard on one side.
- Place a few slices of the cooked pork on the mustard-coated side of the bread roll.
- Top with pickles and cover with the other half of the bread roll.
- Serve the bifana immediately and enjoy!
