This Honey Pineapple Chicken recipe is the perfect blend of sweet and savory flavors. Tender chicken marinated in a mixture of honey, pineapple juice, soy sauce, and spices, then baked to perfection. Serve it with steamed rice and vegetables for a complete and satisfying meal. It's a family-friendly dish that will have everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon sesame seeds
- Sliced green onions, for garnish
Directions
- In a mixing bowl, whisk together pineapple juice, honey, soy sauce, minced garlic, grated ginger, salt, black pepper, and red pepper flakes.
- Place chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is fully coated. Cover the dish and refrigerate for at least 30 minutes, or overnight for best results.
- Preheat the oven to 375°F (190°C).
- Remove the chicken from the marinade and place it in a baking dish. Reserve the marinade for later use.
- Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through. Flip the chicken halfway through to ensure even cooking.
- While the chicken is baking, transfer the reserved marinade to a saucepan and bring it to a boil over medium heat.
- In a small bowl, whisk together cornstarch and water to make a slurry.
- Slowly pour the cornstarch slurry into the boiling marinade, stirring constantly. Continue cooking for 2-3 minutes, or until the sauce thickens.
- Remove the chicken from the oven and brush it with the thickened sauce. Sprinkle sesame seeds over the chicken.
- Return the chicken to the oven and bake for an additional 5 minutes, or until the sauce is bubbly and the chicken is glazed.
- Garnish the chicken with sliced green onions before serving.
- Serve the Honey Pineapple Chicken hot with steamed rice and vegetables for a complete meal.