Delicious Russian Cheese Pancakes

Russian Cheese Pancakes, known as Syrniki, are a popular breakfast dish in Russia and other Eastern European countries. These delicious pancakes are made with cottage cheese, flour, eggs, and a touch of sugar. They are then fried until golden brown and served with sour cream or jam. This recipe provides step-by-step instructions on how to make traditional Russian Cheese Pancakes that are perfect for a cozy brunch or breakfast.

Ingredients

• 2 cups cottage cheese
• 1/4 cup all-purpose flour
• 2 eggs
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 4 tablespoons butter
• Sour cream or jam, for serving

Directions

1. In a mixing bowl, combine the cottage cheese, flour, eggs, sugar, and salt. Mix well until all ingredients are fully incorporated.
2. Heat half of the butter in a large skillet over medium heat.
3. Scoop about 1/4 cup of the cottage cheese mixture and shape it into a small pancake using your hands.
4. Place the pancake in the skillet and repeat with the remaining mixture, cooking them in batches.
5. Cook the pancakes for about 3-4 minutes on each side, until golden brown.
6. Remove the cooked pancakes from the skillet and set aside.
7. Add the remaining butter to the skillet and repeat the cooking process with the remaining pancakes.
8. Serve the pancakes hot with sour cream or jam.
9. Enjoy your delicious Russian Cheese Pancakes (Syrniki)!

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