Filipino Beef Giniling Afritada Style Recipe

This Filipino Beef Giniling Afritada Style recipe is a delicious and hearty dish that combines ground beef, potatoes, carrots, bell peppers, and peas in a tomato-based sauce. It is easy to make and perfect for a comforting family meal. Serve it with steamed rice for a complete and satisfying meal.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 potato, diced
• 1 carrot, diced
• 1 bell pepper, diced
• 1 cup frozen peas
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 1 cup water
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• 1 tablespoon sugar
• Salt and pepper to taste
• 3 tablespoons cooking oil

Directions

1. Heat cooking oil in a large pan over medium heat.
2. Add the onions and garlic. Sauté until the onions are translucent and the garlic is fragrant.
3. Add the ground beef. Cook until browned and no longer pink.
4. Add the diced potatoes, carrots, bell pepper, and frozen peas. Stir until well combined.
5. Pour in the tomato sauce, diced tomatoes, water, soy sauce, fish sauce (optional), sugar, salt, and pepper. Stir to combine.
6. Simmer the mixture for about 20-25 minutes or until the vegetables are tender.
7. Taste and adjust the seasoning according to your preference.
8. Serve hot with steamed rice.

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