Delicious and Elegant Pan Roasted Halibut with Calvados and Serrano Ham Butter Sauce

This Pan Roasted Halibut with Calvados and Serrano Ham Butter Sauce recipe is a perfect choice for a special occasion dinner or a gourmet homemade meal. The tender halibut is pan-seared to perfection and served with a luscious butter sauce infused with the flavors of Calvados and Serrano ham, creating a harmonious blend of flavors that will impress any palate. The dish is elegant, flavorful, and easy to make, ensuring a memorable dining experience for you and your guests.

Ingredients

• 4 halibut fillets (6-8 ounces each)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 1/3 cup Calvados (apple brandy)
• 4 slices Serrano ham, diced
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup heavy cream
• 1 tablespoon fresh parsley, chopped

Directions

1. Season the halibut fillets with salt and black pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the halibut fillets to the hot skillet and cook for 3-4 minutes per side until golden brown and cooked through.
4. Remove the halibut fillets from the skillet and set aside.
5. In the same skillet, melt butter over medium heat.
6. Add the diced Serrano ham and cook until crispy, about 3-4 minutes.
7. Add the chopped shallots and minced garlic to the skillet and cook until softened, about 2 minutes.
8. Pour in the Calvados and cook until the alcohol evaporates, about 2-3 minutes.
9. Add the chicken broth to the skillet and simmer for 5 minutes to reduce slightly.
10. Stir in the heavy cream and cook for an additional 2 minutes.
11. Return the halibut fillets to the skillet and cook for 2-3 minutes, basting with the sauce.
12. Sprinkle fresh parsley over the halibut fillets.
13. Serve the pan-roasted halibut with the Calvados and Serrano ham butter sauce immediately.

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