Pear and Brie Quesadillas

These pear and brie quesadillas are a delightful twist on the traditional Mexican dish. The sweetness of the pears combined with the creaminess of brie cheese creates a delicious and sophisticated flavor. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a weekend brunch. The gooey filling is encased in a crispy tortilla, providing a nice contrast in textures. Serve these quesadillas with a side of salsa or a drizzle of honey for an extra touch of flavor. Enjoy this gourmet treat that will surely impress your taste buds.

Ingredients

• 4 large flour tortillas
• 2 ripe pears, thinly sliced
• 8 ounces brie cheese, sliced
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• 1 tablespoon unsalted butter

Directions

1. Preheat a large skillet or griddle over medium heat.
2. Place one tortilla flat on a clean surface.
3. Layer half of the pear slices evenly over one half of the tortilla.
4. Top the pears with half of the brie cheese slices.
5. Drizzle 1 tablespoon of honey over the cheese.
6. Sprinkle half of the thyme leaves on top.
7. Fold the empty half of the tortilla over the filling to create a half-moon shape.
8. Repeat the process with the remaining tortillas, pears, brie cheese, honey, and thyme leaves.
9. Melt half of the butter in the preheated skillet.
10. Place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden and crispy.
11. Remove the quesadilla from the skillet and repeat the cooking process with the remaining quesadillas, adding more butter if needed.
12. Allow the quesadillas to cool for a few minutes before cutting them into wedges.
13. Serve warm with salsa or a drizzle of honey.
14. Enjoy your delicious pear and brie quesadillas!

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