Bison Meatloaf with Green Chile and Bacon

This bison meatloaf recipe takes a classic comfort food and gives it a southwestern twist. The combination of lean bison meat, flavorful green chiles, and crispy bacon creates a mouthwatering dish that will leave you wanting more. This meatloaf is hearty, flavorful, and perfect for a family dinner or special occasion. Serve it with mashed potatoes or a side salad for a complete meal. With a preparation time of just under an hour, you can have a delicious and unique meatloaf on the table in no time.

Ingredients

• 1.5 pounds ground bison meat
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup green chiles, diced
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices bacon

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground bison meat, diced onion, minced garlic, breadcrumbs, milk, green chiles, eggs, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Transfer the mixture to a greased loaf pan, pressing it down firmly.
4. Lay the bacon slices over the top of the meatloaf, tucking the ends underneath.
5. Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
7. Serve hot and enjoy!

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