Authentic Chilaquiles Recipe

Indulge in the rich and flavorful traditional Mexican dish, Chilaquiles. Made with crunchy tortilla chips smothered in a tangy and spicy red or green salsa, topped with cheese, eggs, and garnished with fresh cilantro and avocado, this dish is perfect for breakfast or brunch. It's a great way to use leftover tortillas and can be customized to suit your taste preferences. Try this simple and authentic Chilaquiles recipe and impress your family and friends with a taste of Mexico.

Ingredients

• 8 corn tortillas, stale or day-old
• 1 cup of red or green salsa
• 2 tablespoons vegetable oil
• 4 large eggs
• 1 cup shredded Mexican blend cheese or Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced avocado
• Salt and pepper to taste

Directions

1. Preheat your oven to 350°F (175°C).
2. Cut the tortillas into triangles or strips.
3. Spread them on a baking sheet and bake for about 10 minutes or until they turn crispy.
4. In a large skillet, heat the vegetable oil over medium heat.
5. Add the tortilla chips to the skillet and cook for 2-3 minutes or until lightly browned.
6. Pour the salsa over the chips and stir well to coat evenly.
7. Lower the heat to low and let the chips simmer in the salsa for about 5 minutes.
8. In a separate non-stick skillet, fry the eggs to your desired doneness.
9. Place the chilaquiles on individual plates or a large serving platter.
10. Sprinkle the shredded cheese over the chilaquiles.
11. Top with fried eggs, chopped cilantro, and diced avocado.
12. Season with salt and pepper to taste.
13. Serve immediately and enjoy!

Interesting Facts