Delicious Raspberry Chocolate Crinkles Recipe

Indulge in the irresistible combination of raspberry and chocolate with these delectable Raspberry Chocolate Crinkles. The soft and chewy raspberry-infused chocolate cookies are coated in powdered sugar, creating a crinkled and festive appearance. These cookies are perfect for any occasion and will surely satisfy your sweet tooth. The recipe only takes 30-40 minutes to prepare, making it a quick and easy dessert option. Impress your friends and family with this delightful treat!

Ingredients

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup raspberry puree
• 1/2 cup powdered sugar (for coating)

Directions

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
5. Fold in the raspberry puree until the dough is evenly colored.
6. Cover the dough with plastic wrap and refrigerate for at least 2 hours or overnight.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Roll the dough into small balls, about 1 inch in diameter.
9. Coat each ball generously in powdered sugar, making sure they are completely covered.
10. Place the coated dough balls onto the prepared baking sheet, leaving enough space between each cookie.
11. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
13. Serve and enjoy these delicious Raspberry Chocolate Crinkles!

Interesting Facts