These Cast Iron Skillet Sweet and Sour Pork Chops are a mouthwatering combination of tangy and savory flavors. The succulent pork chops are seared to perfection in a cast iron skillet, then smothered in a delicious sweet and sour sauce. This recipe is sure to impress your family and friends with its tender meat and delicious glaze. Serve it alongside steamed rice and veggies for a hearty and satisfying meal.
Ingredients
- 4 bone-in pork chops
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a small bowl, whisk together the brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, grated ginger, salt, and pepper.
- Heat the vegetable oil in a cast iron skillet over medium-high heat.
- Season the pork chops with salt and pepper on both sides.
- Place the pork chops in the hot skillet and sear for about 4-5 minutes per side, or until nicely browned.
- Pour the sweet and sour sauce over the pork chops in the skillet.
- Reduce the heat to low and cover the skillet with a lid. Let the pork chops cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F.
- Remove the skillet from the heat and let the pork chops rest for a few minutes before serving.
- Garnish with fresh parsley and serve hot with steamed rice and veggies.
