Delicious and Flavorful Cast Iron Skillet Sweet and Sour Pork Chops

These Cast Iron Skillet Sweet and Sour Pork Chops are a mouthwatering combination of tangy and savory flavors. The succulent pork chops are seared to perfection in a cast iron skillet, then smothered in a delicious sweet and sour sauce. This recipe is sure to impress your family and friends with its tender meat and delicious glaze. Serve it alongside steamed rice and veggies for a hearty and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a small bowl, whisk together the brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, grated ginger, salt, and pepper.
2. Heat the vegetable oil in a cast iron skillet over medium-high heat.
3. Season the pork chops with salt and pepper on both sides.
4. Place the pork chops in the hot skillet and sear for about 4-5 minutes per side, or until nicely browned.
5. Pour the sweet and sour sauce over the pork chops in the skillet.
6. Reduce the heat to low and cover the skillet with a lid. Let the pork chops cook for an additional 10-12 minutes, or until the internal temperature reaches 145°F.
7. Remove the skillet from the heat and let the pork chops rest for a few minutes before serving.
8. Garnish with fresh parsley and serve hot with steamed rice and veggies.

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