Delicious Buttermilk Coconut Bars

Indulge in the delicious and moist buttermilk coconut bars that are perfect for any occasion. These bars have a rich buttermilk flavor combined with the tropical taste of coconut. They are easy to make and will satisfy your sweet cravings. Serve them as a dessert or enjoy as a snack with a cup of coffee or tea. Get ready to impress your friends and family with these delectable and irresistible buttermilk coconut bars!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 cup sweetened shredded coconut

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until well combined.
6. Fold in the shredded coconut until evenly distributed throughout the batter.
7. Spread the batter evenly into the greased baking dish.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool completely in the baking dish.
10. Once cooled, cut into bars and serve.

Interesting Facts