Indulge in the delicious and moist buttermilk coconut bars that are perfect for any occasion. These bars have a rich buttermilk flavor combined with the tropical taste of coconut. They are easy to make and will satisfy your sweet cravings. Serve them as a dessert or enjoy as a snack with a cup of coffee or tea. Get ready to impress your friends and family with these delectable and irresistible buttermilk coconut bars!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 cup sweetened shredded coconut
Directions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until well combined.
- Fold in the shredded coconut until evenly distributed throughout the batter.
- Spread the batter evenly into the greased baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool completely in the baking dish.
- Once cooled, cut into bars and serve.
