Delicious Cheese Vegetable Soup Recipe

This homemade Cheese Vegetable Soup is a hearty and comforting recipe that is packed with nutritious vegetables and delicious cheese. It is the perfect dish for a cold winter day or when you need a bowl of comfort. This easy-to-make soup is ready in just 30 minutes and is sure to please the whole family. Serve it with crusty bread or a side salad for a complete meal.

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup diced potatoes
• 1 cup frozen corn kernels
• 1 cup frozen peas
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
2. Add the vegetable broth, milk, cheddar cheese, potatoes, corn kernels, peas, dried thyme, salt, and pepper to the pot. Stir well and bring to a simmer.
3. Reduce the heat to low and let the soup simmer for 20 minutes, or until the potatoes are tender.
4. Using an immersion blender or a regular blender, blend about half of the soup until smooth. If using a regular blender, be careful when blending hot liquids.
5. Return the blended soup to the pot and stir well. Taste and adjust the seasoning if needed.
6. Serve the Cheese Vegetable Soup hot with crusty bread or a side salad. Enjoy!

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