Creamy and Comforting Kimmy's Potato Soup

Warm up with a bowl of creamy and comforting Kimmy's Potato Soup. Made with tender potatoes, savory bacon, onions, and a rich blend of spices, this homemade soup is the perfect meal for a chilly evening. It's easy to make and bursting with flavor, making it a favorite among both kids and adults. Serve it with a side of crusty bread for a complete and satisfying meal.

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 4 large potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• Chopped green onions, for garnish

Directions

1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove bacon from the pot and set aside.
2. Add the diced onion to the pot and cook in the bacon drippings until softened, about 5 minutes.
3. Stir in the minced garlic and cook for another 1 minute.
4. Pour in the chicken broth and water. Add the diced potatoes, salt, black pepper, and dried thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
5. Using a potato masher or spoon, partially mash the potatoes to thicken the soup.
6. Stir in the milk and heavy cream. Cook for an additional 5 minutes, stirring occasionally.
7. Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth.
8. Serve the soup hot, garnished with the crispy bacon and chopped green onions.

Interesting Facts