Creamy Marinara Sauce with a Twist of Brie

Indulge in the rich flavors of this Simmering Marinara with Brie recipe. The classic marinara sauce is elevated to a whole new level with the addition of smooth and creamy brie cheese. Perfect for pasta dishes, homemade pizzas, or simply dipping crusty bread into, this recipe is a must-try for cheese lovers. The simmering process allows the flavors to meld together, creating a velvety and aromatic sauce that is sure to impress.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup red wine (optional)
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• 1 teaspoon sugar
• Salt and pepper, to taste
• 8 ounces brie cheese, rind removed and cubed
• Fresh parsley, for garnish

Directions

1. In a large saucepan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté until softened and fragrant, about 5 minutes.
3. Pour in the crushed tomatoes, diced tomatoes, and tomato paste. Stir well to combine.
4. If using, add the red wine to the sauce and simmer for 5 minutes to cook off the alcohol.
5. Stir in the fresh basil, oregano, sugar, salt, and pepper. Reduce the heat to low.
6. Cover the saucepan and let the marinara simmer for 30 minutes, stirring occasionally.
7. After 30 minutes, remove the lid and add the cubed brie cheese to the sauce.
8. Continue simmering the marinara uncovered for an additional 10 minutes, or until the cheese has melted and the sauce has thickened.
9. Taste and adjust the seasoning if needed.
10. Serve the simmering marinara with cooked pasta, spread it over homemade pizza, or enjoy it as a dip with crusty bread.
11. Garnish with fresh parsley before serving.

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