Spicy and Savory American Chilaquiles

Start your day with a burst of flavor by making these Spicy and Savory American Chilaquiles. Crispy tortilla chips are tossed in a zesty homemade salsa, topped with melted cheese, and garnished with fresh herbs and avocados. This hearty and satisfying breakfast dish is perfect for a weekend brunch with friends or family. Get ready to delve into a delightful combination of textures and flavors that will surely leave you craving for more.

Ingredients

• 2 cups tortilla chips
• 1 cup salsa
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1/4 cup sliced black olives
• 1 avocado, diced
• 2 tablespoons vegetable oil
• 2 large eggs
• Salt and pepper to taste

Directions

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the tortilla chips to the skillet and toss them gently to coat them evenly with oil.
3. Pour the salsa over the tortilla chips and stir until they are well coated.
4. Cook for 3-4 minutes, stirring occasionally, until the tortilla chips are slightly softened.
5. Create two wells in the chips and break the eggs into each well.
6. Cover the skillet and cook for another 3-4 minutes, or until the eggs are cooked to your preference.
7. Sprinkle the grated cheddar cheese evenly over the top of the chilaquiles.
8. Cover the skillet again and cook for an additional 1-2 minutes, or until the cheese is melted.
9. Remove the skillet from heat and garnish the chilaquiles with chopped cilantro, diced red onion, sliced black olives, and diced avocado.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

Interesting Facts