No-Bake Dark Chocolate Cream Pie

This no-bake dark chocolate cream pie is a decadent and creamy dessert that is perfect for chocolate lovers. Made with a rich dark chocolate filling and a crunchy chocolate cookie crust, this pie is a must-try treat. The best part? It requires no baking and can be prepared in minutes! Whether you're hosting a special occasion or simply craving a chocolatey delight, this pie is sure to impress.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 1 1/2 cups dark chocolate, chopped
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar
• Whipped cream and chocolate shavings, for garnish (optional)

Directions

1. In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you prepare the filling.
2. In a microwave-safe bowl, combine the dark chocolate, granulated sugar, and salt. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
3. In a separate bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
4. Fold the whipped cream into the melted chocolate mixture until well combined and no streaks remain.
5. Pour the chocolate cream mixture into the prepared crust and smooth the top. Refrigerate for at least 4 hours, or until set.
6. Once the pie is set, garnish with whipped cream and chocolate shavings, if desired.
7. Slice and serve chilled.

Interesting Facts