Sweet and savory honey garlic glazed salmon recipe

This honey garlic glazed salmon recipe is a delicious and healthy option for dinner. The salmon fillets are coated in a flavorful glaze made from honey, garlic, soy sauce, and other ingredients. The result is a dish that is sweet, tangy, and incredibly tasty. Serve it with a side of steamed vegetables or rice for a complete and satisfying meal. It's quick and easy to make, perfect for busy weeknights or special occasions.

Ingredients

• 4 salmon fillets
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the minced garlic, honey, soy sauce, Dijon mustard, olive oil, lemon juice, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze mixture generously over the salmon fillets, coating them evenly.
5. Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
6. Remove the salmon from the oven and let it rest for a few minutes.
7. Garnish with chopped fresh parsley before serving.

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