Delicious and Creamy Dijonnaise Potatoes Recipe

Indulge in the creamy and rich flavors of these Dijonnaise Potatoes. This recipe combines the classic flavors of potatoes and Dijon mustard to create a side dish that is both comforting and tangy. With a smooth texture and a hint of spice, these potatoes are the perfect addition to any meal. Whether you're planning a family dinner or a potluck with friends, these Dijonnaise Potatoes are sure to be a hit. So grab your apron and get ready to impress!

Ingredients

• 2 pounds potatoes
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons melted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat your oven to 375°F (190°C).
2. Wash and scrub the potatoes thoroughly. Cut them into bite-sized pieces.
3. In a large bowl, mix together the mayonnaise, Dijon mustard, melted butter, salt, and black pepper.
4. Add the potatoes to the bowl and toss until they are well coated with the Dijonnaise mixture.
5. Transfer the coated potatoes to a baking dish and spread them out in a single layer.
6. Bake the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
7. Remove the potatoes from the oven and sprinkle them with chopped fresh parsley before serving.
8. Serve hot and enjoy!

Interesting Facts