Fresh Pickled Beet Melody Recipe with a Tangy and Vibrant Flavor

This recipe for fresh pickled beet melody is a wonderful combination of earthy and tangy flavors. It features a variety of fresh beets that are pickled to create a vibrant and delicious side dish or topping. The pickling process brings out the natural sweetness of the beets and adds a delightful tanginess. This dish is easy to make and can be enjoyed on its own or as a topping for salads, sandwiches, or even on a charcuterie board. It is a versatile and tasty addition to any meal.

Ingredients

• 4 medium beets, evenly sized
• 1 cup apple cider vinegar
• 1 cup water
• 1/4 cup granulated sugar
• 1 tablespoon kosher salt
• 1/2 teaspoon whole black peppercorns
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon red pepper flakes
• 1 bay leaf

Directions

1. Start by washing and scrubbing the beets to remove any dirt. Trim off the tops and tails of the beets.
2. In a large pot, bring water to a boil. Add the beets and cook for about 20 minutes or until they are tender.
3. Once cooked, remove the beets from the pot and place them in a bowl of ice water. Allow them to cool for a few minutes.
4. While the beets are cooling, prepare the pickling liquid. In a saucepan, combine apple cider vinegar, water, sugar, salt, peppercorns, coriander seeds, mustard seeds, red pepper flakes, and bay leaf. Bring the mixture to a boil and stir until the sugar and salt are dissolved.
5. Once the pickling liquid is ready, peel the cooled beets using your hands or a peeler. The skin should easily come off.
6. Slice the peeled beets into thin rounds or wedges, depending on your preference.
7. Place the sliced beets in a clean jar or container with a tight-fitting lid. Pour the pickling liquid over the beets, ensuring that they are completely submerged.
8. Seal the jar or container and refrigerate for at least 24 hours before serving. The longer the beets marinate, the more flavorful they will become.
9. Serve the fresh pickled beet melody as a side dish or topping for salads, sandwiches, or charcuterie boards. Enjoy!

Interesting Facts