These zucchini nut cookies are a delightful twist on the classic chocolate chip cookie. Loaded with grated zucchini and crunchy nuts, these cookies are moist, flavorful, and perfect for those looking to sneak in some veggies into their dessert. The combination of zucchini and nuts adds a unique texture and flavor that will leave you craving for more. Enjoy these cookies as a delicious treat with a glass of cold milk or pack them in your lunch for a midday pick-me-up. This recipe is easy to make and will quickly become a household favorite.
Ingredients
- 1 cup grated zucchini
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped walnuts or pecans
- 1 cup chocolate chips
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and egg to the butter mixture and beat well until combined.
- Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towel.
- Add the grated zucchini to the butter mixture and mix until evenly combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped nuts and chocolate chips into the cookie dough.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy these delicious zucchini nut cookies as a sweet treat!
Interesting Facts
Zucchini is a versatile vegetable that can be used in both sweet and savory recipes.
Grating the zucchini helps to keep the cookies moist and add a mild flavor.
The addition of nuts adds a crunchy texture and healthy fats to these cookies.
These cookies are a great way to use up excess zucchini from your garden.
Zucchini is a good source of potassium, vitamin C, and fiber.