This classic Italian-style bruschetta is a delicious and simple appetizer that is perfect for any occasion. Fresh tomatoes, garlic, basil, and olive oil are piled onto toasted bread to create a flavorful and refreshing dish. It can be served as an elegant appetizer at a dinner party or enjoyed as a light lunch. With its simple ingredients and quick preparation time, this recipe is a must-try for any fan of Italian cuisine.
Ingredients
- 4 ripe tomatoes, diced
- 3 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
- 1 clove of garlic, peeled
- Extra virgin olive oil, for drizzling
Directions
- In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, olive oil, salt, and black pepper. Mix well to combine all the flavors.
- Preheat the oven to 350°F (175°C).
- Place the sliced baguette onto a baking sheet and brush each slice with olive oil. Toast in the preheated oven for about 5-7 minutes, or until the bread is lightly golden and crispy.
- Remove the toasted bread from the oven and let it cool slightly.
- Rub the peeled garlic clove on one side of each toasted bread slice. This will infuse the bread with a subtle garlic flavor.
- Spoon the tomato mixture onto the garlic-rubbed side of each bread slice. Make sure to spread it evenly.
- Serve the bruschetta immediately and enjoy!
