Pan-Roasted Salsify Recipe - Classic American Side Dish

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Pan-Roasted Salsify Recipe - Classic American Side Dish
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on February 07, 2024

Learn how to make a classic American side dish with this pan-roasted salsify recipe. Salsify, also known as the oyster plant, has a unique flavor that is similar to oysters when roasted. This recipe highlights the natural sweetness and earthiness of salsify, combining it with butter, garlic, and thyme to create a flavorful and satisfying dish. Perfect as a side for any meal, this pan-roasted salsify is sure to impress your family and friends.

Ingredients

  • 1 pound fresh salsify
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste

Directions

  1. Start by peeling the salsify roots with a vegetable peeler. Cut off the ends and discard.
  2. Fill a large bowl with cold water and squeeze in the juice of half a lemon. This will help prevent the salsify from browning.
  3. Slice the peeled salsify into 1/4-inch thick rounds and immediately place them in the lemon water.
  4. Heat a large skillet over medium-high heat and melt the butter.
  5. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  6. Drain the salsify slices and pat them dry with a paper towel.
  7. Add the salsify slices to the skillet in a single layer and sprinkle with thyme leaves, salt, and pepper.
  8. Cook the salsify for about 5 minutes on each side until browned and tender.
  9. Remove from the heat and transfer the pan-roasted salsify to a serving dish.
  10. Garnish with additional fresh thyme leaves if desired and serve hot.

Interesting Facts

  • Salsify is a root vegetable that is related to the sunflower.
  • It is often used as a substitute for potatoes or parsnips in recipes.
  • Pan-roasting salsify brings out its natural sweetness and enhances its flavor.
  • Salsify is rich in fiber, vitamins, and minerals, making it a healthy addition to your diet.