Learn how to make a classic American side dish with this pan-roasted salsify recipe. Salsify, also known as the oyster plant, has a unique flavor that is similar to oysters when roasted. This recipe highlights the natural sweetness and earthiness of salsify, combining it with butter, garlic, and thyme to create a flavorful and satisfying dish. Perfect as a side for any meal, this pan-roasted salsify is sure to impress your family and friends.
Ingredients
- 1 pound fresh salsify
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Directions
- Start by peeling the salsify roots with a vegetable peeler. Cut off the ends and discard.
- Fill a large bowl with cold water and squeeze in the juice of half a lemon. This will help prevent the salsify from browning.
- Slice the peeled salsify into 1/4-inch thick rounds and immediately place them in the lemon water.
- Heat a large skillet over medium-high heat and melt the butter.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Drain the salsify slices and pat them dry with a paper towel.
- Add the salsify slices to the skillet in a single layer and sprinkle with thyme leaves, salt, and pepper.
- Cook the salsify for about 5 minutes on each side until browned and tender.
- Remove from the heat and transfer the pan-roasted salsify to a serving dish.
- Garnish with additional fresh thyme leaves if desired and serve hot.
