Delicious Potato Salad with Refreshing Lemon Twist

This potato salad with quick preserved lemon and arugula is a refreshing twist on a classic. The combination of tangy preserved lemon and peppery arugula adds brightness to the creamy potatoes. It's the perfect side dish for a summer BBQ or picnic. And the best part? It's ready in just 30 minutes!

Ingredients

• 2 pounds potatoes, boiled until fork-tender
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup chopped preserved lemon
• 1 cup arugula
• 1/4 cup chopped fresh herbs (such as parsley, dill, or chives)
• Salt and pepper to taste

Directions

1. Cut the boiled potatoes into bite-sized pieces and place them in a large bowl.
2. In a small bowl, whisk together the mayonnaise and Dijon mustard until well combined.
3. Pour the dressing over the potatoes and gently toss to coat.
4. Add the preserved lemon, arugula, and fresh herbs to the bowl and toss again to combine.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for at least 1 hour to allow the flavors to meld together.
7. Enjoy this delicious potato salad with quick preserved lemon and arugula as a side dish for any meal!

Interesting Facts