Slow Cooker Pork and Sauerkraut with Apples - A Delicious and Easy Comfort Food

This slow cooker pork and sauerkraut recipe with apples is a comforting and flavorful dish that is perfect for a cozy family dinner or a special occasion. The tender and juicy pork, tangy sauerkraut, and sweet apples combine beautifully in this savory dish. With just a few simple ingredients and a slow cooker, you can create a delicious meal that will impress your loved ones. The best part is that this recipe requires minimal effort and allows you to enjoy the wonderful aromas that fill your kitchen as it cooks. Serve it with mashed potatoes or crusty bread for a satisfying and hearty meal.

Ingredients

• 2.5 pounds pork roast, preferably loin or shoulder
• 2 cups sauerkraut, drained and rinsed
• 2 apples, cored and sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon caraway seeds
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Directions

1. Trim any excess fat from the pork roast and season it with salt and pepper.
2. In a slow cooker, layer the sliced onion, minced garlic, and caraway seeds.
3. Place the seasoned pork roast on top of the onion mixture.
4. In a bowl, mix together the drained sauerkraut, sliced apples, chicken broth, brown sugar, and Dijon mustard.
5. Pour the sauerkraut mixture over the pork roast in the slow cooker.
6. Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4 hours, until the pork is tender and easily shreds with a fork.
7. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
8. Return the shredded pork to the slow cooker and mix it with the sauerkraut mixture.
9. Season with additional salt and pepper if desired.
10. Cover the slow cooker again and cook for an additional 30 minutes on low heat to allow the flavors to meld.
11. Serve the slow cooker pork and sauerkraut with apples hot, garnished with fresh herbs if desired.

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