Orange Beef Kabobs with Grilled Fruit

These orange beef kabobs with grilled fruit are perfect for those summer barbecues. The tangy marinade made with orange juice, soy sauce, and honey gives the beef a delightful citrus twist. The combination of the juicy beef, sweet grilled fruit, and flavorful marinade creates a mouthwatering fusion of flavors. This recipe is easy to make and sure to impress your family and friends.

Ingredients

• 1 1/2 pounds beef sirloin, cut into 1-inch cubes
• 1/2 cup fresh orange juice
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated orange zest
• 1/2 teaspoon ground black pepper
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 pineapple, cut into 1-inch chunks

Directions

1. In a bowl, combine the orange juice, soy sauce, honey, minced garlic, grated orange zest, and black pepper. Mix well to combine.
2. Place the beef cubes in a large ziplock bag and pour the marinade over them. Seal the bag, making sure all the beef is coated with the marinade. Refrigerate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated beef, bell peppers, onions, and pineapple onto skewers, alternating the ingredients.
5. Grill the kabobs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the fruits and vegetables are charred and tender.
6. Remove the kabobs from the grill and let them rest for a few minutes.
7. Serve the orange beef kabobs hot with a side of rice or a salad.

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