Cream of Pumpkin Soup

This Cream of Pumpkin Soup is a comforting and flavorful dish, perfect for the fall season. Made with fresh pumpkin, aromatic spices, and a creamy texture, it is a hearty and satisfying soup that is sure to warm you up on a chilly day. Enjoy it as an appetizer or as a main course with some crusty bread for a complete meal. Follow this recipe for a homemade pumpkin soup that will impress your family and friends.

Ingredients

• 2 tablespoons unsalted butter
• 1 onion, diced
• 2 cloves garlic, minced
• 1 small pumpkin, peeled, seeded, and cubed
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 cup heavy cream
• Salt and pepper to taste
• Pumpkin seeds, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onions and minced garlic to the pot and sauté until the onions are translucent.
3. Add the cubed pumpkin to the pot and stir well to combine with the onions and garlic.
4. Pour in the vegetable broth, cinnamon, nutmeg, and ginger. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the pumpkin is tender.
6. Using an immersion blender or regular blender, puree the soup until smooth and creamy.
7. Return the soup to the pot and stir in the heavy cream.
8. Season with salt and pepper to taste.
9. Simmer the soup for an additional 5 minutes to blend the flavors.
10. Serve the cream of pumpkin soup hot, garnished with pumpkin seeds.

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