This keto-friendly quiche features a savory almond crust filled with bacon, tomato, and cheese. It's a delicious and healthy option for breakfast, brunch, or even dinner. With its rich flavors and low-carb ingredients, this quiche is perfect for those following a ketogenic diet. It's also a great way to use up leftover bacon and tomatoes from previous meals. Give this recipe a try and enjoy a flavorful, satisfying meal without the guilt!
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 1/4 teaspoon salt
- 6 slices bacon, cooked and crumbled
- 1 medium tomato, thinly sliced
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the almond flour, melted butter, and salt. Mix well until a dough forms.
- Press the dough evenly into the bottom and sides of a greased 9-inch pie dish to form the crust.
- Spread the crumbled bacon evenly over the bottom of the crust.
- Arrange the tomato slices on top of the bacon, covering the entire surface of the crust.
- Sprinkle the shredded cheddar cheese over the tomatoes.
- In a separate bowl, whisk together the eggs, heavy cream, and black pepper until well combined.
- Pour the egg mixture over the ingredients in the pie dish.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy the almond-crusted bacon and tomato quiche as a delicious and satisfying keto meal!
