Classic Buttercream Frosting Recipe

Indulge in the goodness of a classic, homemade buttercream frosting. This rich and creamy frosting is perfect for cakes and cupcakes, adding a deliciously sweet and buttery finish. With simple ingredients and easy steps, you can whip up this frosting in no time and take your baked treats to the next level.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

Directions

1. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Add the milk and vanilla extract to the bowl. Beat on low speed until the ingredients are combined, then increase the speed to medium-high and continue beating until the frosting is light and fluffy.
4. If desired, add a few drops of food coloring and mix well to achieve the desired color.
5. Once the frosting is ready, use it immediately to frost your cakes or cupcakes. Enjoy!

Interesting Facts