Indulge in the goodness of a classic, homemade buttercream frosting. This rich and creamy frosting is perfect for cakes and cupcakes, adding a deliciously sweet and buttery finish. With simple ingredients and easy steps, you can whip up this frosting in no time and take your baked treats to the next level.
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
Directions
- In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
- Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
- Add the milk and vanilla extract to the bowl. Beat on low speed until the ingredients are combined, then increase the speed to medium-high and continue beating until the frosting is light and fluffy.
- If desired, add a few drops of food coloring and mix well to achieve the desired color.
- Once the frosting is ready, use it immediately to frost your cakes or cupcakes. Enjoy!
