Hot and Sweet Habanero Chile Sauce

This hot and sweet habanero chile sauce is a fiery condiment made from fresh habanero peppers, garlic, vinegar, and sugar. The sauce is sweet and tangy with a spicy kick that will add flavor and heat to any dish. It pairs well with grilled meats, burgers, tacos, and even as a dip for chips. This recipe is easy to make and can be stored in the refrigerator for up to a month.

Ingredients

• 10 habanero peppers
• 3 cloves of garlic
• 1 cup white vinegar
• 1 cup sugar
• 1 teaspoon salt

Directions

1. Wearing gloves, remove the stems and seeds from the habanero peppers.
2. In a blender or food processor, combine the habanero peppers, garlic, vinegar, sugar, and salt.
3. Blend until smooth and well combined.
4. Pour the sauce into a small saucepan and heat over medium heat.
5. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 10 minutes.
6. Remove from heat and let the sauce cool completely.
7. Transfer the sauce to a sterilized jar or bottle and store in the refrigerator.

Interesting Facts