Indulge in the rich flavors of Anthony's Chicken with this easy-to-follow recipe. This dish is bursting with deliciousness and tender pieces of chicken that are perfectly seasoned. Serve it with your favorite sides for a satisfying meal that will have everyone asking for seconds. The secret to this succulent chicken is the blend of spices and a touch of tanginess. With a preparation time of just 30 minutes, you can enjoy this family-friendly recipe any day of the week.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- Vegetable oil, for frying
Directions
- In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper. Mix well.
- Dip each chicken breast into the buttermilk, allowing any excess to drip off. Coat the chicken evenly with the flour mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 6-8 minutes per side, or until golden brown and cooked through.
- Transfer the cooked chicken breasts to a paper towel-lined plate to drain excess oil. Allow them to rest for a few minutes before serving.
- Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
