Delicious and Flavorful Anthony's Chicken Recipe

Indulge in the rich flavors of Anthony's Chicken with this easy-to-follow recipe. This dish is bursting with deliciousness and tender pieces of chicken that are perfectly seasoned. Serve it with your favorite sides for a satisfying meal that will have everyone asking for seconds. The secret to this succulent chicken is the blend of spices and a touch of tanginess. With a preparation time of just 30 minutes, you can enjoy this family-friendly recipe any day of the week.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/2 cup buttermilk
• Vegetable oil, for frying

Directions

1. In a shallow bowl, combine the flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper. Mix well.
2. Dip each chicken breast into the buttermilk, allowing any excess to drip off. Coat the chicken evenly with the flour mixture, pressing gently to adhere.
3. Heat vegetable oil in a large skillet over medium heat. Add the coated chicken breasts and cook for about 6-8 minutes per side, or until golden brown and cooked through.
4. Transfer the cooked chicken breasts to a paper towel-lined plate to drain excess oil. Allow them to rest for a few minutes before serving.
5. Serve hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

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