This Creamy Mediterranean Cucumber Salad is a refreshing and flavorful dish that brings together the vibrant flavors of the Mediterranean. With crisp cucumbers, tangy feta cheese, juicy tomatoes, and a creamy dressing, this salad is perfect for a light lunch or as a side dish for any meal. It's quick and easy to make, and the combination of ingredients creates a harmonious blend of textures and flavors. Whether you're a fan of Mediterranean cuisine or looking for a refreshing summer salad, this recipe is sure to please.
Ingredients
- 2 large cucumbers
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
Directions
- Start by peeling the cucumbers, if desired, and then slice them into thin rounds.
- In a large bowl, combine the cucumber slices, cherry tomatoes, red onion, crumbled feta cheese, chopped Kalamata olives, and fresh dill.
- In a separate small bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper.
- Pour the dressing over the cucumber mixture and gently toss until all the ingredients are evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss and adjust the seasoning if necessary.
- Garnish with additional fresh dill, if desired.
- Enjoy this Creamy Mediterranean Cucumber Salad as a refreshing side dish or light lunch!
