Creamy Mediterranean Cucumber Salad Recipe

This Creamy Mediterranean Cucumber Salad is a refreshing and flavorful dish that brings together the vibrant flavors of the Mediterranean. With crisp cucumbers, tangy feta cheese, juicy tomatoes, and a creamy dressing, this salad is perfect for a light lunch or as a side dish for any meal. It's quick and easy to make, and the combination of ingredients creates a harmonious blend of textures and flavors. Whether you're a fan of Mediterranean cuisine or looking for a refreshing summer salad, this recipe is sure to please.

Ingredients

• 2 large cucumbers
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• 1/4 cup Kalamata olives, pitted and chopped
• 2 tablespoons fresh dill, chopped
• 1/4 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste

Directions

1. Start by peeling the cucumbers, if desired, and then slice them into thin rounds.
2. In a large bowl, combine the cucumber slices, cherry tomatoes, red onion, crumbled feta cheese, chopped Kalamata olives, and fresh dill.
3. In a separate small bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, salt, and pepper.
4. Pour the dressing over the cucumber mixture and gently toss until all the ingredients are evenly coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Before serving, give the salad a final toss and adjust the seasoning if necessary.
7. Garnish with additional fresh dill, if desired.
8. Enjoy this Creamy Mediterranean Cucumber Salad as a refreshing side dish or light lunch!

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