Delicious Ramen Cabbage Salad Recipe

This Ramen Cabbage Salad is a refreshing and satisfying dish that combines the crunch of cabbage with the flavor of ramen noodles. It's perfect as a side dish or a light lunch option. The salad is dressed with a tangy and sweet vinaigrette that adds a burst of flavor. The recipe is quick and easy to make, taking only a few minutes to prepare. Try this recipe today and enjoy a healthy and delicious salad!

Ingredients

• 1 small head of cabbage, thinly sliced
• 2 packs of ramen noodles, crushed
• 1 cup shredded carrots
• 1/2 cup sliced green onions
• 1/4 cup sliced almonds
• 1/4 cup sunflower seeds
• 1/4 cup rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/4 cup vegetable oil
• Salt and pepper to taste

Directions

1. In a large bowl, combine the sliced cabbage, crushed ramen noodles, shredded carrots, green onions, almonds, and sunflower seeds.
2. In a separate small bowl, whisk together the rice vinegar, soy sauce, honey, vegetable oil, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Let the salad sit for about 5 minutes to allow the flavors to meld together.
5. Serve the Ramen Cabbage Salad chilled and enjoy!

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