Marinated Fried Fish

This marinated fried fish recipe is a tasty and crispy dish that can be served as an appetizer or a main course. The fish fillets are marinated in a flavorful mixture of herbs and spices, then coated in a light batter and deep-fried until golden brown. The result is a perfectly cooked fish with a crispy exterior and a moist, tender interior. Serve it with a side of tartar sauce and some lemon wedges for a complete and satisfying meal. This recipe takes approximately 30 minutes to prepare and serves 4 people.

Ingredients

• 1 pound white fish fillets
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 eggs, beaten
• Vegetable oil, for frying
• Tartar sauce and lemon wedges, for serving

Directions

1. In a shallow dish, combine the lemon juice, minced garlic, paprika, dried oregano, dried thyme, cayenne pepper, salt, and black pepper.
2. Place the fish fillets in the marinade, turning to coat both sides. Let them marinate for at least 15 minutes.
3. In a separate shallow dish, place the all-purpose flour.
4. Dip each marinated fish fillet into the beaten eggs, then coat it in the flour, shaking off any excess.
5. Heat vegetable oil in a large skillet over medium heat.
6. Fry the coated fish fillets in the hot oil for about 3-4 minutes per side, or until they are golden brown and cooked through.
7. Remove the fried fish fillets from the skillet and place them on a plate lined with paper towels to drain excess oil.
8. Serve the marinated fried fish with tartar sauce and lemon wedges. Enjoy!

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