This marinated fried fish recipe is a tasty and crispy dish that can be served as an appetizer or a main course. The fish fillets are marinated in a flavorful mixture of herbs and spices, then coated in a light batter and deep-fried until golden brown. The result is a perfectly cooked fish with a crispy exterior and a moist, tender interior. Serve it with a side of tartar sauce and some lemon wedges for a complete and satisfying meal. This recipe takes approximately 30 minutes to prepare and serves 4 people.
Ingredients
- 1 pound white fish fillets
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 1 cup all-purpose flour
- 2 eggs, beaten
- Vegetable oil, for frying
- Tartar sauce and lemon wedges, for serving
Directions
- In a shallow dish, combine the lemon juice, minced garlic, paprika, dried oregano, dried thyme, cayenne pepper, salt, and black pepper.
- Place the fish fillets in the marinade, turning to coat both sides. Let them marinate for at least 15 minutes.
- In a separate shallow dish, place the all-purpose flour.
- Dip each marinated fish fillet into the beaten eggs, then coat it in the flour, shaking off any excess.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the coated fish fillets in the hot oil for about 3-4 minutes per side, or until they are golden brown and cooked through.
- Remove the fried fish fillets from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Serve the marinated fried fish with tartar sauce and lemon wedges. Enjoy!
