Orange Pecan French Toast

Indulge in the delightful combination of orange and pecans with this easy-to-make and mouthwatering French toast. The tangy sweetness from freshly squeezed orange juice perfectly complements the crunch and richness of pecans. This recipe is perfect for a leisurely weekend breakfast or brunch with family and friends. With a preparation time of only 30 minutes, you can enjoy this flavorful dish in no time. Try this recipe today and impress your loved ones with a breakfast that is both comforting and delicious.

Ingredients

• 6 slices of thick bread, preferably French or challah
• 4 large eggs
• 1 cup milk
• 1/2 cup freshly squeezed orange juice
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• Butter or cooking spray for the pan
• Powdered sugar and maple syrup for serving

Directions

1. In a shallow dish, whisk together the eggs, milk, orange juice, sugar, vanilla extract, cinnamon, and salt.
2. Place the bread slices in the dish and let them soak for about 2-3 minutes on each side, until they absorb the mixture.
3. In a non-stick skillet or griddle, melt a knob of butter or spray with cooking spray over medium heat.
4. Place the soaked bread slices in the skillet and cook for about 3-4 minutes on each side, until they turn golden brown and slightly crispy.
5. Remove the French toast from the skillet and keep warm.
6. In the same skillet, add the chopped pecans and toast them over medium heat for about 2-3 minutes until fragrant.
7. Sprinkle the toasted pecans over the French toast slices.
8. Serve the orange pecan French toast with a dusting of powdered sugar and a drizzle of maple syrup.
9. Enjoy!

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