Spicy Creamy Corn Salsa Recipe

This spicy creamy corn salsa is a perfect appetizer or side dish for any occasion. It combines the sweetness of corn with the kick of spices and the creaminess of sour cream. With just a few simple ingredients, you can create a flavorful and refreshing salsa that will leave your taste buds craving for more. Enjoy it with tortilla chips or as a topping for tacos, salads, or grilled meats. This salsa is a must-have recipe for any spicy food lover!

Ingredients

• 2 cups corn kernels, fresh or frozen
• 1 jalapeno pepper, diced
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn kernels, diced jalapeno pepper, diced red onion, and chopped cilantro.
2. In a separate small bowl, mix together the sour cream, lime juice, cumin, chili powder, salt, and pepper.
3. Pour the sour cream mixture over the corn mixture.
4. Mix well until all the ingredients are evenly coated.
5. Taste and adjust the seasoning if needed.
6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
7. Serve chilled with tortilla chips or as a topping for tacos, salads, or grilled meats.

Interesting Facts