Delicious and Hearty Martha's Vegetable Beef Soup Recipe

Martha's Vegetable Beef Soup is a delicious and hearty dish perfect for chilly nights. Loaded with tender beef, nutritious vegetables, and flavorful broth, this soup is sure to warm both body and soul. With a combination of classic ingredients and aromatic herbs, this recipe is a comforting bowl of goodness that is easy to make and guaranteed to please your whole family.

Ingredients

• 1 lb beef stew meat, cubed
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 cup frozen corn
• 1 cup frozen peas
• Salt and black pepper to taste

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
3. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
4. Add the sliced carrots and celery to the pot and cook for about 5 minutes, until slightly tender.
5. Return the beef stew meat to the pot and pour in the diced tomatoes, beef broth, and water.
6. Stir in the dried thyme, dried oregano, and bay leaf. Season with salt and black pepper to taste.
7. Bring the soup to a boil, then reduce heat to low. Cover the pot and simmer for 45 minutes to 1 hour, or until the beef is tender.
8. Add the frozen corn and peas to the soup and cook for an additional 5 minutes.
9. Remove the bay leaf and discard.
10. Serve the soup hot and enjoy!

Interesting Facts