This Garlic Bell Pepper Vinaigrette is a flavorful and tangy dressing that adds a burst of flavor to salads, roasted vegetables, or grilled meats. Made with fresh garlic, bell peppers, herbs, and vinegar, this dressing is easy to make and enhances any dish. Perfect for summer salads or as a marinade, this vinaigrette will become a staple in your kitchen. Try it out and enjoy the zesty and vibrant flavors!
Ingredients
- 2 bell peppers, any color
- 5 cloves of garlic
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- Preheat the broiler in your oven.
- Cut the bell peppers in half, remove the stems, seeds, and membranes.
- Place the bell peppers cut side down on a baking sheet lined with foil.
- Broil the peppers until the skins are charred and blistered, about 10 minutes.
- Remove the peppers from the oven and let them cool. Once cooled, remove the skins and discard.
- In a blender or food processor, combine the roasted bell peppers, garlic cloves, red wine vinegar, olive oil, Dijon mustard, honey, dried oregano, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasonings if needed.
- Transfer the vinaigrette to a jar or container and refrigerate until ready to use.
- Serve over salads, roasted vegetables, or grilled meats.
- Enjoy the zesty and tangy flavors of this Garlic Bell Pepper Vinaigrette!
