Quick and Easy Spinach Casserole

This quick and easy spinach casserole is a delicious and nutritious dish that can be served as a main course or a side dish. Packed with vitamins and minerals, this recipe combines the goodness of spinach with creamy cheese and flavorful spices. With a prep time of just 15 minutes and a cooking time of 30 minutes, this recipe is perfect for busy weeknight dinners or potluck parties. Impress your friends and family with this crowd-pleasing spinach casserole!

Ingredients

• 2 pounds of fresh spinach
• 1 tablespoon of olive oil
• 1 medium onion, chopped
• 3 cloves of garlic, minced
• 1 cup of cottage cheese
• 1 cup of shredded cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of nutmeg

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
3. Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool for a few minutes.
4. In a large bowl, combine the cottage cheese, shredded cheddar cheese, grated Parmesan cheese, dried oregano, salt, black pepper, and nutmeg.
5. Add the wilted spinach mixture to the bowl and mix until well combined.
6. Transfer the spinach mixture to the greased baking dish and spread it evenly.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve hot as a main course or a side dish. Enjoy!

Interesting Facts