Delicious Savory Corn Muffins

Indulge in these delicious and moist savory corn muffins that are packed with savory flavors and a hint of sweetness. These muffins are perfect as a side dish or for breakfast, and they make a great addition to any meal. With a golden crust and a soft, buttery interior, these muffins are a crowd-pleaser. Follow this easy recipe to create these mouthwatering savory corn muffins in no time.

Ingredients

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1/4 cup sour cream
• 1/2 cup corn kernels
• 1/4 cup finely chopped jalapeno pepper
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, mix together the milk, melted butter, and sour cream.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels, jalapeno pepper, and shredded cheddar cheese.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the muffins cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely before serving.

Interesting Facts