Indulge in these delicious and moist savory corn muffins that are packed with savory flavors and a hint of sweetness. These muffins are perfect as a side dish or for breakfast, and they make a great addition to any meal. With a golden crust and a soft, buttery interior, these muffins are a crowd-pleaser. Follow this easy recipe to create these mouthwatering savory corn muffins in no time.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup sour cream
- 1/2 cup corn kernels
- 1/4 cup finely chopped jalapeno pepper
- 1/2 cup shredded cheddar cheese
Directions
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, and sour cream.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the corn kernels, jalapeno pepper, and shredded cheddar cheese.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-18 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
