Easy and Delicious Peanut Butter Chocolate Hummus Recipe

Indulge in the perfect blend of sweet and savory with this Peanut Butter Chocolate Hummus. Made with creamy peanut butter, rich cocoa powder, and a hint of vanilla, this delectable dip is perfect for spreading on toast, dipping fruit or pretzels, or simply enjoying by the spoonful. It's a crowd-pleasing treat that is quick and easy to make, and will satisfy all your cravings for something sweet and satisfying. Get ready to fall in love with this unique twist on a classic hummus recipe!

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/2 cup peanut butter
• 1/4 cup maple syrup
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3-4 tablespoons water
• 1/4 cup mini chocolate chips, for topping (optional)
• Sliced fruit, pretzels, or graham crackers, for serving

Directions

1. In a food processor, combine the chickpeas, peanut butter, maple syrup, cocoa powder, vanilla extract, and salt. Process until smooth and creamy.
2. Gradually add water, 1 tablespoon at a time, until desired consistency is reached.
3. Transfer the hummus to a serving bowl and top with mini chocolate chips, if desired.
4. Serve with sliced fruit, pretzels, or graham crackers for dipping.

Interesting Facts