Name: Irish Stout with Whiskey Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pint of Irish stout beer; 1 shot of Irish whiskey; 1 teaspoon of brown sugar; Fresh whipped cream, for garnish; Grated nutmeg, for garnish

Irish Stout with Whiskey Recipe

4.54 (17)

Enjoy a classic Irish beverage with a twist. This recipe combines the smooth and rich flavors of stout beer with the warmth and complexity of whiskey. Perfect for St. Patrick's Day celebrations or cozy gatherings, this drink will please any whiskey and beer lover. Cheers!

Ingredients

1 pint of Irish stout beer
1 shot of Irish whiskey
1 teaspoon of brown sugar
Fresh whipped cream, for garnish
Grated nutmeg, for garnish

Directions

In a heatproof glass or mug, dissolve the brown sugar in the Irish whiskey.
Slowly pour the Irish stout beer into the glass, being careful to avoid excessive foam.
To create a layered effect, pour the beer over the back of a spoon into the glass.
Top the drink with a dollop of fresh whipped cream.
Sprinkle grated nutmeg on top for added flavor and presentation.
Serve immediately and enjoy!

Interesting Facts

The combination of stout beer and whiskey in this recipe is known as an Irish Car Bomb.

The Irish Car Bomb cocktail is named after the drink's association with the Troubles in Northern Ireland.

This cocktail gained popularity in the United States during the 1990s.