Delicious White Chocolate Lemon Bars Recipe

Indulge in the irresistible combination of tangy lemon and creamy white chocolate with these delicious White Chocolate Lemon Bars. This dessert is perfect for a sunny day or anytime you want a sweet and refreshing treat. The buttery crust, zesty lemon filling, and smooth white chocolate topping create a harmonious balance of flavors that will satisfy any sweet tooth. With just a few simple steps, you can whip up a batch of these bars and impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1 cup granulated sugar
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 2 teaspoons lemon zest
• 1/4 cup lemon juice
• 1/2 cup white chocolate chips
• 1/4 cup heavy cream
• 1/4 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a mixing bowl, combine 1 cup of flour, softened butter, and powdered sugar. Mix until the dough comes together.
3. Press the dough evenly into the bottom of the prepared baking dish.
4. Bake the crust in the preheated oven for 18-20 minutes, or until golden brown.
5. In another bowl, whisk together granulated sugar, 3 tablespoons of flour, and salt.
6. Add the eggs, lemon zest, and lemon juice to the sugar mixture. Whisk until well combined.
7. Pour the lemon filling over the baked crust and spread it evenly.
8. Bake for an additional 20-25 minutes, or until the filling is set.
9. In a microwave-safe bowl, melt the white chocolate chips and heavy cream in 30-second intervals, stirring in between, until smooth and creamy.
10. Stir in the vanilla extract into the white chocolate mixture.
11. Once the lemon bars have cooled, drizzle the white chocolate mixture over the top.
12. Refrigerate the bars for at least 1 hour, or until the white chocolate is firm.
13. Cut into squares and serve chilled. Enjoy!

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