This homemade bulk pie dough recipe is a must-have for every home baker. With just a few simple ingredients, you can make a large batch of versatile pie dough that can be used in various sweet and savory recipes. Whether you're making traditional apple pie, quiche, or hand pies, this recipe will come in handy. The dough is buttery, flaky, and easy to work with, making it perfect for both beginners and experienced bakers. Make a batch and store it in the freezer for future use!
Ingredients
- 5 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon granulated sugar
- 2 cups unsalted butter, cold and cubed
- 1 cup ice water
Directions
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the cold cubed butter to the flour mixture.
- Using a pastry cutter or your hands, cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1/4 cup at a time, while mixing with a fork or your hands.
- Continue to add water until the dough comes together and is no longer dry or crumbly. Be careful not to overmix.
- Divide the dough into two equal portions and shape each portion into a disk.
- Wrap the dough disks tightly in plastic wrap and refrigerate for at least 1 hour, or overnight if preferred.
- When ready to use, lightly flour a clean surface and roll out the dough to the desired size and thickness.
- Use the rolled-out dough to make your favorite pies, tarts, or other baked goods.
- If not using immediately, the dough can be stored in the freezer for up to 3 months. Thaw in the refrigerator before using.
